Menu

Fried Pickle Chips with Ranch Dressing.

Fried Mozzarella cheese served with marinara sauce.

2 Rusty's Jumbo Lump crab cakes served with red Cajun mayonnaise.

Fresh Gulf oysters broiled with parsley, onions, and special seasoning in a lemon butter sauce.

Fried green tomatoes topped with hollandaise sauce and lump crab.

Creamy blend of spinach, artichoke hearts, and cheese.

Flash-fried calamari topped with Parmesan cheese, and served with marinara sauce.

Flash-fried Blue Crab claws served with lemon butter.

New Orleans-style gumbo with fresh shrimp, oysters, scallops, fish and sausage.
Cup - $7
Bowl - $9

Crawfish Tails lightly fried with a side of Rusty's Homemade Tartar Sauce

A mixture of romaine and iceberg lettuces with boiled eggs, carrots, cucumbers, red cabbage, pickled okra, pickled green beans, roma tomatoes, and croutons.

Traditional Caesar salad topped with grilled Yellow Fin Tuna (medium rare).

Grilled breast of chicken marinated in a pineapple-ginger-soy sauce and served over our house salad with grilled pineapple.

Cajun-style blackened chicken breast served over our house salad.

Rustys jumbo lump crab cakes served over our house salad.

Traditional Caesar salad topped with grilled or blackened chicken.

Tri-colored rotini pasta lightly tossed in Rusty's Ranch Dressing.

A boneless breast of chicken grilled and served over our house salad.

Your choice of grilled, fried, blackened, or broiled grouper served over our house salad. 

Blackened Redfish with crawfish cream cause.

A generous portion of fresh Gulf grouper prepared grilled, fried, blackened, or broiled.

Pan-fried jumbo soft shell crabs.

Pan-fried jumbo soft shell crabs stuffed with crab cake, and topped with parsley, onions, and grilled tomatoes.

Served with a sweet pepper sauce.

Fresh Bay scallops served broiled, blackened or fried.

Choice of any three: Shrimp, Bay Scallops, Oysters, Rusty's Crab Cake, or Grouper broiled, or fried.

3 Rusty's jumbo lump crab cakes served with red Cajun mayonnaise.

Yellow Fin tuna steak grilled medium rare, served over a sweet pepper sauce and finished with wasabi mayonnaise.

Fresh, broiled Gulf grouper stuffed with crab cake, and topped with parsley, onions, and grilled tomatoes.

Pan-fried jumbo soft shell crabs served with sauteed lump crabmeat.

Fresh Gulf shrimp served broiled, blackened or fried.

Fresh oysters served broiled, or fried.

Choice of any two: Shrimp, Bay Scallops, Oysters, Rusty's Crab Cake, or Grouper broiled, or fried.

Shrimp, Bay Scallops, Oysters, Crab Cake, and Grouper broiled, or fried.

12 ounce rib eye grilled to perfection, and served with your choice of Shrimp, Scallops, or Oysters broiled, blackened or fried.

Sauteed shrimp with sausage, bacon, onion, bell pepper and mushrooms in a rich broth and topped with sharp Wisconsin cheddar cheese grits.

Shrimp, crabmeat, and scallps in a lemon butter wine sauce with garlic and onions served over angel hair pasta.

Half-pound patty topped with Provolone and American cheeses, and served on a sesame seed bun.

Fried shrimp served with red Cajun mayonnaise, topped with lettuce, tomato, onion and pickles on French bread.

Grilled chicken breast marinated in a pineapple-ginger-soy sauce, topped with Swiss cheese and grilled pineapple, served on a toasted onion roll.

ajun-style, blackened chicken breast topped with Swiss cheese, and served on a toasted onion roll.

Fresh Gulf grouper served grilled, fried, broiled, or blackened on a sesame seed bun.
Substitute Mahi-Mahi - $12.99

Fried oysters served with red Cajun mayonnaise, topped with lettuce, tomato, onion and pickles on French bread.

Seasoned, grilled chicken breast topped with Swiss cheese, and served on a toasted onion roll.

Three Flour Tortillas with grilled shrimp topped with Lettuce, Pico de Gallo, Red Onion, Cotija Cheese and Chipotle Ranch Sauce

Hand-cut ribeye grilled to perfection.
12oz - $33
16oz - $36

Boneless breast of chicken seasons and grilled to perfection.

Grilled breast of chicken marinated in a pineapple-ginger-soy sauce, and topped with grilled pineapple.

Filet grilled to perfection.
8oz - $35
12 oz - $42
Served with lump crab sauce - Add $9
Served bay-style with sauteed scallops and oysters - Add $9

New Orleans-style boneless breast of chicken.

on Berry Wheat Bread

Coke | Diet Coke | Sprite | Dr. Pepper | Diet Dr. Pepper | Fanta Orange | Lemonade

with Makers Mark whiskey sauce